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04.06.2012 IN JUNE, THE ONBOARD MENU OF ESTONIAN AIR FLIGHTS IS PREPARED BY CHEF DE CUISINE OF VIHULA MANOR
For the whole month of June, Estonian Air Premium class passengers are treated by the meals prepared according to the menu developed especially for the Sky Restaurant by a`la carte restaurant of Vihula Manor – La Boheme.
For example, the menu consists of meals such as Salmon and Wokked Vegetables with Chive Sauce, Rhubard Panna Cotta, Grilled Pork in Plum Marinade with Cumin Potatoes and Apple-Onion Salad and Kama Cream with Raspberries. The type of meals offered on board depends on the duration of the flight and time of departure.
“In La Boheme restaurant we put a great emphasis on using fresh and raw materials which come from our own herb garden as well as from the farmers growing vegetables around Vihula. So in the summer mornings, you might meet the Chef of Vihula Manor walking around in the herb garden or in the greenhouse assessing the ripeness of cucumber or tomatoes, “ said Kadi Elmeste, the Sales and Marketing Manager of Vihula Manor.
Restaurant La Boheme is situated in The Main Manor House of Vihula Manor Country Club & Spa. The house itself dates back to the 16th century. More info about the restaurant can be found here: http://www.vihulamanor.com/wine-dine/la-boheme-restaurant.html
The goal of Estonia Air’s restaurant project, which started on the 1st of September 2011 and will last for one year, is to introduce the high level of Estonian restaurants to Estonians and the foreigners who visit Estonia. Estonian Air hopes that this will make the flight more memorable for passengers, offer the chance to experience new tastes, make its menu more varied and introduce the cooking style of Estonian chefs in terms of flavors and ingredients.