June 2017

Vihula Mõisa peakokk on Fred Ruubel (0)

28 June 2017
Vihula Mõisas töötab peakokana Fred Ruubel, kellel hoolimata noorest east on palju kogemusi erinevatel peakoka positsioonidel Eestis. Vihula Mõisa eelmine peakokk Lauri Tomingas võttis vastu uued põnevad väljakutsed. Lauri pühendumine ja suur panus tõstis mõisa restorani kvaliteedi kõrgele ja me oleme tänulikud maitseelamuste eest, mida Lauri Vihulas pakkus ja soovime talle edu. Fred Ruubel räägib oma mõtetest, mida ta Vihulas soovib teha ja kuidas ta kokanduseni üldse jõudis. Kuidas jõudsid kokanduse juurde, mis sind selle juures paelub? Mul ei olnud mitte mingit plaani tulevikuks, kuni ärkas
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Vihula Manor Country Club & SPA Chef de Cuisine is Fred Ruubel (0)

28 June 2017
Vihula Manor Country Club & SPA has a new head chef – Fred Ruubel – who despite his young age has a lot of experience in various head chef positions in Estonia. Vihula Manor Country Club & SPA former head chef Lauri Tomingas has new challenges to face. Lauri’s dedication and great contribution raised highly the quality of our Vihula Manor Restaurant and we are grateful for the tastes that Lauri offered for Vihula Manor Country Club & SPA and wish all the best for him. Fred Ruubel talks about his thoughts and plans with Vihula Manor kitchen and how he discovered cooking. How did you become a ch
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Stanislav Savchenkov - restoran Emmeline & Otto peakokk (0)

16 June 2017
[caption id="attachment_4498" align="alignnone" width="300"] Stanislav Savchenkov[/caption] Stanislav Savchenkov on tänaseks olnud Emmeline & Otto peakokk üle aasta ning kokku pannud juba mitu à la carte menüüd. Eelmisel nädalal tuli välja uus kevad-suviselt kerge menüü, mida soovitame kõigil proovima tulla. Mõistmaks paremini meie uue menüü roogasid, räägime pisut inimesega, kelle inspiratsioonist need hõrgud road üheks à la carte menüüks kokku said. [caption id="attachment_4499" align="alignleft" width="169"] Kodujuustuga täidetud ja õlletaigna paneeringus friteeritud suvikõrvitsaõied[/capti
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Stanislav Savchenkov - Restaurant Emmeline & Otto Head Chef (0)

16 June 2017
Stanislav Savchenkov has now worked as the head chef of restaurant Emmeline & Otto for over a year and put together several à la carte menus. Last week we introduced our new and light spring and summer menu that we recommend everybody to try. To understand better, how all these dishes and tastes came together, we decided to talk to Stanislav. How did you become a chef? The interest in food started when Stanislav was studying in high school. But before he started working as a chef, Stanislav worked years as a baker. Finally, a friend persuaded him to quit baking and start working as a chef. Sta
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Tanel Vaikma – konverentside ja ürituste juht Kreutzwald Hotel Tallinnas ja Centennial Hotel Tallinnas (0)

12 June 2017
Tanel Vaikma on Unique Hotels Grupi tiimi uusim liige, kes tegutseb Kreutzwald Hotel Tallinna ja uue, suve lõpus avatava Centennial Hotel Tallinna konverentside ja ürituste juhina. Taneli ülesandeks on muuta teie konverentsid, peod ja teised tähtsad üritused meeldejäävaks ja just teie ootustele vastavaks. Oleme kindlad, et ta toob uusi ideid ja innovatiivseid lahendusi ning on igati abiks kõikvõimalike ürituste korraldamisel algusest lõpuni. Uurisime Tanelilt, milliseid uuendusi ja ideid on lähiajal oodata. Tutvusta ennast lühidalt. Olen lõpetanud Tartu Ülikooli ning hetkel lõpusirgel ettevõtl
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Tanel Vaikma – Conference and Events Manager at Kreutzwald Hotel Tallinn and The Centennial Hotel Tallinn (0)

12 June 2017
Tanel Vaikma is the newest member of Unique Hotels Group team who works as a Conference and Events Manager at Kreutzwald Hotel Tallinn and The Centennial Hotel Tallinn, our newest hotel that will open in the end of summer. Tanel is responsible for making your conferences, events and other important celebrations memorable and unique. We are confident that he will bring a lot of new and innovative energy to our team with his fresh ideas. We asked Tanel to tell us a little bit about himself and introduce the ideas and changes coming up soon. Introduce yourself briefly. I graduated from the Univer
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